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When people talk about Rotolo’s, they use words like Fresh. Fun. And Family-Friendly. (Not to mention Fabulous. Flavorful. First-rate. Football... you get the idea). The first restaurant was opened by founder Mitch Rotolo in 1996, just a pizza’s throw away from Louisiana State University. Today, thanks to great food – and great customers – Rotolo’s Pizzeria has “risen” to 20+ locations, with more on the way every day! At every location, you’ll find authentic Italian food, friendly people and fun times. All "Rotolo’d" into one!
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