Finley’s made a commitment to bring you juicy, naturally aged. Not just ordinary steaks, but great tasting steaks that are all hand-trimmed and aged 21 days or more to give you juicy steaks with that little extra flavor! They also feature award-winning baby back ribs that are cooked low and slow for hours to give you the best tender, fall-off-the-bone ribs anywhere. Their ribs and sauces have continually passed the finger-lickin' test across the country, winning numerous local and national awards. Or try their famous Prime Rib, which is carefully selected beef that is well marbled and naturally aged for tenderness and slow-roasted for hours to retain all of the deep robust natural flavor.More information and Specs
Certificate has no cash value. Tax and tip not included. Valid at both Lansing and Jackson locations. Certificate balance may be carried. Expires one year from date of purchase.
Standard terms and conditions apply. Please visit our Terms of Service Page for more details.
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